For a wholesome meal and easy weeknight dinner, I recommend the following recipes. You can always reheat them in the toaster oven the next day for about 10 minutes. However, if you plan to eat them the next day, make sure to refrigerate them. You can eat them warm, room temperature, or cold. Whip at medium speed until light and fluffy. If consuming within the day you make them, you do not need to refrigerate them. Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Egg tarts on the other hand usually call for evaporated milk and whole eggs. Portuguese egg tarts usually only use egg yolks and heavy cream. Strain through a very fine mesh strainer, to get all the bubbles out and any floating pieces of egg yolk or white. Whisk eggs and evaporated milk together and then whisk in the cooled sugar water and vanilla. filling similar to steamed egg pudding, appearing as weekly specials.
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